The concept of Cost-To-Serve

Time: 2:55 pm - 3:25 pm

Date: Wednesday 18th March


  • Find out how to achieve profitability in your organisation?
  • Hw to achieve transparency and visibility in your cost-to-serve approach?
  • Suggest ways to maintain your costs to achieve the needs of your customers


  • Tony Bury Group Supply Chain Director - Lactalis McLelland

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